The journey
A family recipe, reborn
VOGIS means “spirit” in Armenian, the spirit of a grandfather’s recipe brought back to life.
The 1980s
London
On a trip to Cuba via London, scientist Vardan Yavruyan tasted gin for the first time.
Back in Armenia
The recipe
He created his own, using only juniper from the Armenian Highlands.
Years later
Rediscovered
His grandchildren found the recipe among his scientific papers.
Today
Vogis
They brought it back to life with a completely new spirit.
The bottle
Once a remedy, now a ritual
Long before cocktail bars, gin was sold in pharmacies as a remedy. Our label remembers those days with its apothecary-style design, while a hand-drawn juniper sprig gives it a modern touch. Made to be poured, shared and kept close at hand.