Experience the extraordinary with every cocktail crafted with Vogis Gin. Each sip is a journey to another country, a unique adventure in every drop. Every pour carries the essence of faraway places, and with each call of the glass, you’ll feel something truly special. Vogis Gin, where every cocktail is an exploration and every moment is a destination. Cheers to the exceptional!
Cocktail Recipes
Five easy serves to bring out the Armenian juniper and botanicals in each Vogis expression. All measures are for one drink.
Vogis & Tonic
The purest way to taste Vogis: crisp juniper, fresh citrus and a clean, dry finish, lifted with a sprig of rosemary.
Ingredients
- 50 ml Vogis Classic Dry Gin
- 150 ml Indian tonic water, chilled
- Lime wheel
- Sprig of fresh rosemary
Method
- Fill the glass completely with ice, right to the top. More ice keeps the drink colder and stops it getting watery.
- Pour in the gin, then slowly add the tonic down a bar spoon.
- Stir gently once and garnish with a lime wheel and a sprig of rosemary.
Vogis Dry Martini
Elegant and spirit-forward, letting the hand-picked botanicals take centre stage.
Ingredients
- 60 ml Vogis Classic Dry Gin
- 10 ml dry vermouth
- Lemon twist or green olive
Method
- Chill a martini glass or coupe in the freezer.
- Stir gin and vermouth with plenty of ice for about 30 seconds.
- Strain into the chilled glass and garnish with a lemon twist or olive.
Wild Cherry Negroni
The Italian classic with a fruity Armenian twist. Bittersweet, rich and deep red.
Ingredients
- 30 ml Vogis Wild Cherry Gin
- 30 ml Campari
- 30 ml sweet red vermouth
- Orange peel and a fresh cherry
Method
- Add all liquids to a mixing glass with ice.
- Stir for 20–30 seconds until well chilled.
- Strain over one large ice cube and garnish with orange peel and a cherry.
Peach French 75
Sparkling and celebratory. Ripe peach meets fresh lemon and bubbles.
Ingredients
- 30 ml Vogis Peach Gin
- 15 ml fresh lemon juice
- 10 ml sugar syrup
- 90 ml chilled Champagne or sparkling wine
- Lemon twist or peach slice
Method
- Shake gin, lemon juice and syrup hard with ice.
- Strain into a chilled flute or coupe.
- Top with sparkling wine and garnish.
Peach & Grapefruit Tonic
Light, fruity and refreshing. A perfect summer long drink.
Ingredients
- 50 ml Vogis Peach Gin
- 150 ml pink grapefruit tonic, chilled
- Grapefruit slice
- Sprig of rosemary or thyme
Method
- Fill a balloon glass with ice.
- Add the gin and top with grapefruit tonic.
- Stir gently and garnish with grapefruit and a herb sprig.
Please enjoy Vogis responsibly.
